Ingredients
grated coconut-1 cup
ginger- small piece
shallots-3-4
curry leaves-1
green chilly-3-4
dried red chilly-3-4
coconut oil
salt
mustard seeds
water
Preparation
Grind coconut with ginger, shallots, curry leaves, salt , green chilly and water. Heat a pan, crack mustard, then add curry leaves, dry red chilly fry well, then add coconut paste, once it start boil turn off flame.
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