Ingredients
Rice Flour
Coconut
Hot water
Salt
Oil
For chicken curry
Chicken
Onion
Ginger
Garlic
Tomato
Green chilli
Curryleaves
Coriander leaves
Mint leaves
Oil
Shallot
Salt
Turmeric powder
Chilli powder
Coriander powder
Garam masala
Pepper powder
Preparation
Mix rice flour and salt, then add hot water, mix with a spoon, cover the bowl for 5 minutes. Then add some oil, knead it with your hand, then make idiyappam as usual.
For chicken curry, marinate chicken with salt,turmeric,chilly powder and coriander powder , then keep aside. Heat oil in a pan, saute onion,chilly,ginger garlic and tomato paste together, add masalas after it become soft, next add chicken into it, mix well, add some water, cook it well.
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