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Fried Pathiri

By Thattukada
September 18, 2021 1 Min Read
0

Ingredients

water-1.75cup

rice flour-1 cup

salt

oil

sesame seeds

coconut

shallots

cumin seeds

maida-2 tbsp

Preparation

Boil water in a pan, add salt and oil into it, once it boil well add rice flour, mix well in low flame, then turn off flame and rest the dough for 5 minutes. Crush coconut shallots and cumin in a mixie jar. Take the dough, knead it well, add maida into it, knead it again , now add coconut crushed, after mixing well add sesame seeds, knead it again then roll it into thick layer, then cut into round shape by usning a jar cap, after doing this, fry all pathiri in hot oil.

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