Malabari fish biriyani

Ingredients

for marination

chilly powder-1 tbsp

turmeric-1/2 tsp

fennel seed powder-1/4 tsp

salt

lemon juice

for garnishing

oil

ghee

cashews

kismis

onion-1

for masala

 

turmeric powder

pepper powder

garam masala

curd

coriander leaves

mint leaves

onion-3

ghee

ginger paste-1 tbsp

garlic paste-1 tbsp

tomato-2

green chilly-6

for rice

carrot-1/2

jeera rice

bay leaves-2

cinnamon stick

cardamom

star anise

mace

cloves

Preparation

Marinate fish with chilly powder, turmeric,fennel seeds powder, salt and lemon juice, then rest 1/2 hrs. Heat oil in a pan, fry fish well in medium flame.

Boil water, add carrot, salt and spices, add rice, cook 75 %, then strain rice from water.

For biriyani masala, heat ghee in a pan, roast cashews and kismis , onion separately. Then transfer to a plate. Add onion and saute it well, add salt, next add ginger garlic crushed, after mixing well add tomato and chilly, cook it well. Next add masalas , add curd, mix again, next add herbs, after mixing it add fish fried, mix well, then remove fish pieces and add cooked rice, level it, and add fish pieces above it, add fried onion and cashews above it and cook in low flame for 20 minutes.

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