Butter Chicken kuzhimanthi

Ingredients

green chilly

coriander leaves

curry leaves

chilly powder

pepper powder

fennel seeds

ginger

garlic

cloves

cinnamon stick

pepper corn

chicken cube-3

lemon

soy sauce

egg-1

kashmiri chilly powder

chicken

basmati rice

butter

manthi masala

ginger garlic paste

dry lemon

turmeric+rosewater mix

Preparation

Take a mixie jar, add curry leaves, coriander leaves, ginger, garlic, chilly, spices, and masalas, grind into fine paste, add salt and soy sauce and lemon juice, blend again, next add maggi , grind well, next add egg and kashmiri chilly, mix all well, then marinate chicken with this masala, and rest for 1 hr.

Soak rice for 1 hr. Heat a pan, add butter, fry chicken in butter. Boil water in a pot , add some spices, add maggi cube,pepper, cumin, manthi masala, ginger garlic paste, salt and pepper powder, then add rice, cook well. Add dry lemon, then strain rice from water. Then pour to above the fried chicken, spread some turmeric rose water mix, smoke charcol for 10 minutes.

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