Ingredients
Raw rice-1 cup
water- 1 1/2 cup
jaggerry-1 1/2 cup
cardamom
salt
grated coconut-1 cup
ghee
cashews and kismis
Preparation
Cook rice in a pressure cooker with water. Then add jaggerry juice, cook for 1 whistle, then add coconut,cardamom and salt, cook well, then add water, mix well and allow it to boil. Roast cashews and kismis in ghee and add to paayasam.
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