|

Butter Chicken

Ingredients

oil-2 tbsp

cumin-1/4 tsp

onion-3

ginger-1 piece

garlic-12

green chilly-2

salt

tomato-2

cashews-5-6

chicken-1/2 kg( marinate with salt, chilly powder and turmeric)

chilly powder-2 tsp

turmeric-1/4 tsp

garam masala-1/2 tsp

cumin powder-1/4 tsp

salt

butter-2 tbsp

kasoori methi

coriander leaves

Preparation

Heat oil in a pan, add cumin seeds, then add onion, chilly,garlic,ginger and tomato, saute it well,then add cashews, cook until it become soft, then turn off flame and allow it to cool, after cooling well, grind this into fine paste. Heat oil in another pan, fry chicken, once it cooked , add masalas , mix it well, then add grinded onion masala, mix well,then add butter,coriander leaves and kasoori methi, boil it,then turn off flame.

for watch detailed video about Butter Chicken, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Taste Trips Tips

Similar Posts

  • |

    Jackfruit seeds(chakkakkuru) masala curry

    Ingredients chakkakkuru-250-300 gm coconut-1 handful coriander powder-2 tbsp turmeric-1/4 tsp salt coconut oil-4-5 tsp curry leaves cinnamon-1 piece garlic-7-8 ginger onion-1 Preparation Heat oil in a pan, add cinnamon.onion,ginger and garlic, saute it well, next add coconut, roast it well, then add masalas and turn off flame. After cooling well, grind the mix into fine…

  • |

    Vellarikka Pachari

    Ingredients Cucumber – 1 Green Chilli – 2 Cumin seeds – 1/2 tsp Coconut – 3/4 cup Curd – 3/4 Cup Mustards – 1/2 tsp Coconut oil Mustard Dry red chilli Curry leaves Preparation In a claypot, add cucumber,  chilly,salt, and water, cook it well. Grind coconut with,cumin,and green chilly, grind it well and add…

  • |

    Thalasserry special fish curry

    Ingredients Fish-400 gm tomato-2 chilly-4 ginger-1 tbsp curry leaves turmeric-1/4 tsp chilly powder-2 tsp salt tamarind-gooseberry size water-1 cup grated coconut-1 cup turmeric-1/4 tsp oil mustards fenugreek dry red chilly curry leaves Preparation Begin the cooking with marination of fish, take fish in a clay pot add tomato, chilly , ginger, curry leaves, masalas and…

  • |

    Traditional Shrimp Roast

    Ingredients marination Prawns-1kg Turmeric powder-1/4tsp chilli powder-1 1/2tbsp vinegar-1tbsp salt-1/2tsp for masala oil-2tbsp chopped ginger garlic-3tbsp green chillies-3 onions-3 Turmeric powder-1/4tsp chilli powder-2tbsp. garam masala-1/2tsp pepper powder-1/2tsp gambooge-2 ps Preparation Marinate shrimp with the items in the list, rest for 20 minutes then shallow fry it. add 2 tbsp oil in a kaday ,add 2-3…

  • |

    Tender jackfruit Curry

    Ingredients tender jackfruit-1/2 cumin-1/2 tsp hing-2 pinch green chilly-2 coriander powder-1 tsp turmeric-3/4 tsp chilly powder-1 tsp fennel crushed-1/2 tsp tomato-3 salt water-1 1/2 cup garam masala powder-1 1/2 tsp curd-1 cup coriander leaves oil Preparation Fry jackfruit pieces in oil and keep aside. Heat a pan, add oil , then add cumin, chilly and…

  • |

    Egg Curry

    Ingredients coconut oil mustard dry chilly-3 curry leaves green chilly-4 ginger and garlic onion-2 salt tomato turmeric-1/4 tsp kashmiri chilly powder-1 tsp coriander powder-1/2 tsp garam masala powder-1/2 tsp cumin powder-1/4 tsp water-1/4 cup boiled egg sugar-1 tsp coriander leaves Preparation Heat oil in a pressure cooker, add mustard, let it pop well, next add…