Ingredients
For poori
Semolina-1 cup
maida-1/4 cup
salt
luke warm water
for fillings
chana
potato
onion
for pani
tamarind juice
coriander leaves
jaggerry
mint leaves
coriander leaves
ginger
green chilly
cumin powder
crushed pepper
salt
sugar
coriander powder
chat masala
Preparation
For poori dough, add all ingredients in a bowl, knead it well then keep aside.
For filling, cook channa and potato, then mash potato and add onion and coriander leaves into it, mix well and keep aside.
For pani, grind all ingredients well, then mix with tamarind juice and jaggerry juice, mix all together.
Flattern the dough and cut into small round shape, then fry in hot oil, after all poori is fried, put a small hole above the poori, then add fillings and paani.
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