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Chaala Mulakittath

Ingredients

Sardines – 10

Shallots – 10

ginger garlic chopped-1tsp

Fenugreek Seeds- 1/4 Tsp

Crushed Kashmiri Chili POwder / Paprika – 2 Tbsp

Turmeric – 1/2 tsp

Green Chilies – 3

KudamPuli – 2 pieces

Curry leaves – 2 Sprigs

coconut oil-1Tbsp

Salt – 1/2 Tsp

Preparation

Heat a claypot, add oil, allow it to heat well, next add mustards,fenugreek, ginger garlic crushed,chilly onion and tomato, saute it well, add salt, cook for 2 minutes, next add pot tamarind soaked with water, mix well, next add masalas, cook until the raw smell gone, next add water, allow it to boil, next add fish, cook it well, finally add some curry leaves and raw coconut oil.

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