Ingredients
Sardines – 10
Shallots – 10
ginger garlic chopped-1tsp
Fenugreek Seeds- 1/4 Tsp
Crushed Kashmiri Chili POwder / Paprika – 2 Tbsp
Turmeric – 1/2 tsp
Green Chilies – 3
KudamPuli – 2 pieces
Curry leaves – 2 Sprigs
coconut oil-1Tbsp
Salt – 1/2 Tsp
Preparation
Heat a claypot, add oil, allow it to heat well, next add mustards,fenugreek, ginger garlic crushed,chilly onion and tomato, saute it well, add salt, cook for 2 minutes, next add pot tamarind soaked with water, mix well, next add masalas, cook until the raw smell gone, next add water, allow it to boil, next add fish, cook it well, finally add some curry leaves and raw coconut oil.
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