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A variety sweet snack

ByThattukada

Ingredients

Maida-2 cup

water

sugar

dalda

oil

Preparation

Take maida in a bowl, add salt and water, knead well and make a soft dough, divide the dough into small balls, flattern it into thin layers, place one above one , spread dalda between the layers, again roll it, then cut into small sheets, roll it again and flat it and fry in hot oil, spread some sugar above it.

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