Coconut bun

Ingredients

for dough

milk luke warm

maida-2 cup

yiest-1 tsp

sugar-1/4 cup

salt-1 pinch

for filling

coconut grated

tuti fruity

sugar

cardamom

Preparation

For dough making, add all ingredients in a bowl, knead it by adding lukewarm milk, make a soft dough and rest it for 1 hour. For filling mix all ingredients then set aside.

After 1 hour take the dough and knead it in counter top, then divide this into 2 equal parts, add some dust, then roll it into round shape, put in a tin, add fillings, spread over, put the second layer and cover it well, then bake in a idli pot or any other pot.

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