Ingredients
dosa batter-4 cup
maida -1 cup
yellow food color –1/2 tsp
baking powder-1/2 tsp
sugar-2 cup
water-1 cup
cardamom
lemon juice-1/2 tsp
Preparation
Mix dosa batter , maida,food color,and baking powder, make a thick batter, add the batter to a piping bag, then squeeze to hot oil, fry well. Melt sugar with water and cardamom, once it become perfect consistency keep the flame low, then soak fried jilebi into this syrup for 15 minutes, and strain out from syrup.
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