Ingredients
urad dal-2 cup
rice flour-3 tbsp
salt
onion-1/2
green chilly
curry leaves
crushed pepper
ginger chopped
sambar powder
Preparation
Soak urad dal for 4 hrs, then grind well with small quantity of water. Add rice flour and mix well, rest 6 hrs for fermentation. Next add other all ingredients into the batter, mix all well,
