Ingredients
Raw rice / pacha ari
Raw rice powder
For the filling
Jaggery
Grated coconut
Flattened rice / Avil
Banana
Ghee
Preparation
Soak rice for 2-3 hrs, then grind into fine batter, then add rice flour into it,add ghee, mix well and make a thick batter. Melt jaggerry, add coconut, poha and banana pieces, mix well make thick consistency. Take banana leaf, pour the batter above it, and spread over the leaf, then add filling, and fold the leaf from one side, and cook in a steamer.
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