Ingredients
green gram -1 cup( soaked)
water-1 cup
egg-1
corn flour-4 tbsp
coconut milk-1 1/4 cup
sugar-3/4 cup
salt-2 pinch
cardamom powder-1/2 tsp
cumin powder-1/4 tsp
ghee-1 tsp
Preparation
Grind soaked green gram with water then pour to a bowl into a strainer. Add the mix to a kadai, add 1 egg, mix well, then cook until it become thick, mix coconut milk with corn flour and add to the kadai, stir well, add sugar,cardamom,salt, cumin powder and ghee, mix well, once it become non sticky, turn off flame and transfer to a plate, cut into desired shape after cooling it well.
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