Ingredients
garlic-10-12
ginger
onion-1
green chilly-2
curry leaves
chicken-1/2 kg
kashmiri chilly-2 tbsp
turmeric-1/2 tsp
chicken masala-1 tbsp
pepper powder-1/2 tbsp
salt
egg-1
corn flour-2 tbsp
curd-1 tbsp
oil for fying
green chilly and curry leaves
Preparation
In a mixie jar, add green chilly,garlic,onion,ginger and curry leaves, grind it and add to chicken, next add masalas, corn flour,egg, curd and salt, marinate chicken with all masalas, rest for 3-4 hrs, then fry in hot oil.
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