Ingredients
Tapioca small pieces
salt
water
dry red chilly-6-8
shallots-8-10
garlic-4-5
curry leaves
oil
mustards
dry red chilly-2
kashmiri chilly powder-1/2 tsp
turmeric -1/4 tsp
curry leaves
Preparation
Cook kappa with salt and water, then strain out water and keep aside. Crush red chilly,shallots.garlic and curry leaves together. Heat coconut oil in a pan,splutter mustards, add curry leaves and red chilly,roast it well,then add crushed ingredients, roast it well and add cooked kappa,mix well and cook for 2 minutes.
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