Channa Dal curry

Ingredients

chana dal-1 cup soaked

oil-2 tbsp

ginger garlic crushed-1 tbsp

green chilly-2

curry leaves

onion-1 1/2

chilly powder-1 tsp

coriander powder-2 tbsp

turmeric-1/4 tsp

fennel powder-1/4 tsp

garam masala-1/4 tsp

coriander leaves

tomato-1

Preparation

Cook channa in a pressure cooker with,water,salt and turmeric. Heat a pan, add oil, saute chopped vegetables one bye one,next add masalas, mix well,then add cooked channa, add 2 tbsp grinded channa , that makes the curry more thick. Finally add some curry leaves and coriander leaves.

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