Ingredients
Raw rice
egg-1
grated coconut-1/2 cup
cooked rice-1/4 cup
salt
water
oil-1 tbsp
ginger
greenchilly-1
onion-1
salt
turmeric-1/4 tsp
garam masala-1/4 tsp
chicken cooked small pieces
coriander powder
Preparation
Soak rice for 4 hrs, then grind with egg,coconut,rice, salt and water, make a fine paste, then rest the batter for 1/2 hrs. Heat oil in a pan, saute ginger,green chilly, onion with salt, then add masalas, mix well, next add cooked chicken, finally add some coriander leaves. Take a idli plate, pour the batter, put the masala above it, steam cook the appam for 10 minutes.
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