Ingredients
wheat flour-3 cup
water-1 cup
sugar-2 tsp
salt
oil
Preparation
In a bowl add wheat flour,salt,sugar and water,knead it well, and make a perfect dough,rest this for 20 minutes. Then divide this into equal parts. Take 1 ball and roll it into thin , use oil to roll it. Fold the rolled chapathy from one side, then flap it and again roll it, do the same for all balls, then again roll it and cook it well. Finally beat the porotta.
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