Neypathiri by using leftover rice
Ingredients
Cooked parboiled rice 3 cups
scrapped coconut 1 cup
cumin seed 1 tsp
fennel seed 1/2 tsp
shallots 10 to 12 nos
puttu podi/ puttu flour 5 to 8 tbsp
salt
water for grinding
sunflower oil for frying
Preparation
In a grinder, add rice and water, grind into coarse batter, transfer to a bowl. Next add coconut , cumin,fennel, shallots and salt to a mixie jar, grind it and pour above rice batter, knead the batter by adding puttu powder, make a thick dough, take a tomato size dough, make a perfect neypathiri shape, then fry in hot oil.
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