Varutharacha egg curry

Ingredients

Eggs – 6 boiled

Coconut oil – 1 tsp

Mustard seeds – 1 tsp

Onion – 1 (big)

Green chillies – 2

Curry leaves

Tomato – 2 (small)

Roast & Grind :

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Coconut oil – 1 tsp

Shallots – 4-5 (big)

Cumin seeds – 1/2 tsp

Fennel seeds – 1/4 tsp

Cinnamon stick

– Cloves – 4

Cardamom – 3

Coconut – 1 cup

Ginger – 1 big pcs

Garlic pods – 8

Turmeric pdr – 1/2 tsp

Coriander pdr – 2 tsp

Red chilly pdr – 1 tsp

Pepper pdr – 1 tsp

Egg masala pdr – 1 tsp (optional)

Preparation

Roast and grind the listed items. Heat a clay pot, add oil, mustards,onion,green chilly and curry leaves, saute well, next add grinded masala with required water, cook until separates oil, now add boiled eggs, cook for 1-2 minutes, finally add some curry leaves.

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