Tea shop vett cake

ByThattukada

Ingredients

Maida:2Cup

Sugar :3/4 Cup

Eggs : 2

Baking Soda : 1/4tsp

Salt :2pinch

vanilla essance

ghee

Preparation

Take maida in a bowl, add salt, and baking soda, mix it well and keep aside. Take mixie jar, add sugar grind it into fine powder, add egg and vanilla essance, blend well then add into the maida mix,add ghee, knead well,  and make a soft dough, then rest this for 2 hrs. Take the dough, roll it well into the shape then cut it into square shape, put a small cut like vett cake. Fry this cake in hot oil.

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