Ingredients
semolina
oil
gram dal
urad dal
mustards
curry leaves
red chilly
grated coconut
green chilly
ginger
onion
water
salt
ghee
cashews and kismis
Preparation
Roast rava well and keep aside. Heat oil in a pan, add urad dal and gram dal, roast it well , next add mustards, allow it to crack, then add curry leaves,red chilly, grated coconut, mix well, then add onion,ginger, saute this well, now add water and salt, once the water starts boil, add roasted rava, stir well, then cover the pan and cook for 10 minutes, finally add some cashews and ghee.
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