Ingredients
jaggerry- 3 cup
wheat flour-1 bowl
grated coconut-5 cup
cumin-1 tsp
salt
round leaf
Preparation
Take a bowl , add wheat flour, add salt , gradually add water, knead it well, make a perfect dough.
Take a plate, add coconut, cumin, jaggerry together mix well by your hand.
Take a leaf, add dough, spread over the leaf, then add filling, fold the leaf carefully. Cook the appam in a steamer.
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