Traditional rice snack( ari murukk)

Ingredients

raw rice-4 cup

salt

sesame seeds

cumin

urad dal powder

butter

Preparation

Soak rice for 4 hrs, then grind into fine paste, add salt, sesame seeds, cumin and urad dal powder, knead well until the batter become soft ,add some butter. Grease youtr hand , then take some batter and make the snack( watch video), finally fry in hot oil.

for watch detailed video about Traditional rice snack( ari murukk) see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Punyam Home Made

Similar Posts

  • |

    Rice, urad dal snack

    Ingredients raw rice-1 cup urad dal-1/2 cup water onion-1 chilly-3-4 curry leaves and coriander leaves ginger salt oil Preparation Soak rice and urad dal, then grind it into fine batter, add chopped vegetables, and salt, mix well. Heat oil in unniyappam pan, pour batter in each holes, fry both sides. for watch detailed video about…

  • |

    Pineapple cream desert

    Ingredients pineapple-1 sugar-3/4 cup fresh cream-250 ml almond chopped Preparation Chop pineapple into small cubes. Melt sugar in a sauce pan, add pineapple cook until the juice is absorbed, then allow it to cool completely, now add fresh cream, mix it well,next add almond crushed, serve it with chill. for watch detailed video about Pineapple…

  • |

    Bombai Masala dosa

    Ingredients gram flour-1 cup semolina-1/2 cup salt baking soda water-1 cup mango powder-1/2 tsp chat masala-1/2 tsp ginger powder-1/2 tsp salt onion chopped tomato green chilly paneer for mint chutney mint leaves curd salt olive oil garlic chilly Preparation For dosa batter, mix semolina,gram flour, salt and baking soda, then add water and make a…

  • |

    Pani Poori

    Panipuri is deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala. A variant, fuchka, uses spiced mashed potatoes as the filling. Lets prepare tamarind chutney first, for that, take tamarind pulp, add this…

  • |

    Paalkappa

    Ingredients Tapioca-1 kg(kappa) water salt coconut milk thick-1 cup second extract of coconut milk-2 cup chilly-2 dry red chilly-2 curry leaves shallots chopped grated coconut mustards Preparation Cook tapioca in a pressure cooker, then strain out from water and add to a pan, add second coconut milk to tapioca, cook it well, then mash tapioca…