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left over rice vada

ByThattukada

Ingredients

cooked rice-1 glass

rice flour-1/4 cup

onion-1

ginger- small piece

chilly-2

curry leaves

turmeric-1 pinch

kashmiri chilly- 1 pinch

salt

Preparation

Grind rice into thick consistency, then transfer to a bowl, next add other all ingredients, mix well, add more rice flour for consistensy.Rest this for 1/2 hrs. Heat oil for frying, once it starts boiling, take small portion of batter from it, make a whole, and put in into the oil, and fry well.

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