Ingredients
jaggerry-1/2 cup
water-1 1/2 cup
banana-2
rice flour- 1 1/4 cup
grated coconut-1/2 cup
cardamom-1/2 tsp
black sesame-1 tbsp
baking powder-1 tsp
Preparation
Melt jaggerry with water and keep aside, in a bowl add banana, mash it well, next add rice flour, coconut, cardamom, sesame seeds and baking powder, mix well, then add melted jaggerry, mix well to become a batter, cook small dosas in a pan.
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