kara Kozhukkattai

Ingredients

for kozhukkattai

rice-3 glass soaked

coconut-1 glass

shallots-4

garlic-2

cumin-1/2 tsp

salt

mustards

urad dal

green chilly

curry leaves

green chilly

dry red chilly

grated coconut

for chammanthi

green chilly-4

fresh curry leaves

garlic-2

shallots-10-15

salt

raw coconut oil

Preparation

grind all ingredients together into slightly coarse batter. Heat a pan splutter mustards, and urad dal, then add chilly, dry red chilly , and curry leaves, roast it well, next add batter, stir well to become thick, next add coconut, mix well and turn off flame. Once it cooled enough, make small balls gently. Steam cook this very well.

For chammanthi, blend all ingredients, then add some raw coconut oil and mix it.

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