Ingredients
riped mango-2
milk-1 1/2 cup
sugar-1/2 cup
corn flour-1/4 cup
Preparation
cut the mango into small pieces, add to a mixie jar, add milk and sugar also, then grind into fine paste, transfer this into a bowl. Take corn flour in a bowl, add milk, and mix well and keep aside. Now cook the mango mix , once it boils add corn flour mix and stir well, cook for 5 minutes, then turn off flame and allow it to cool, serve it after refrigeration.
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