Ingredients
Wheat flour-1 cup
grated coconut
coconut oil
salt
water
Preparation
In a pan heat the wheat flour in low flame until it become warm and then transfer it into a bowl.. After it cools add coconut oil, salt and water and mix well until the flour become completely wet.. Then add this into a mixer grinder and pulse it for 2 seconds. Add grated coconut into a steamer and then add flour and make soft puttu..
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