Coconut rice and chicken curry

Ingredients

for rice

cooked basmati rice-2 cups

grated coconut-1/4 cup

mustards

urad dal

chana dal

peanuts

dry red chilly

curry leaves

ghee

For curry

chicken-1 kg

onion-3

green chilly-2

tomato-2 medium

ginger garlic paste-2 tbsp

curry leaves

hing powder

for marinate chicken

chilly powder-2 tsp

turmeric powder-1/2 tsp

coriander powder-1 1/2 tsp

garam masala-1 1/2 tsp

lemon juice

curry leaves

Preparation

Lets start the cooking with marination of chicken, roast the masalas before marinating, then add lemon juice and curry leaves, into it, mix well and rest for 1/2 hrs.Heat oil in a pan, add curry leaves, ginger garlic paste, then fry well, next add onion, saute it well, next add tomato and green chilly, add required salt, now add chicken and cook well.Finally add some garam masala.

Next we prepare coconut rice.Heat a pan add ghee, splutter mustards , add other ingredients one bye one, roast well, add hing, then add cooked rice, mix well and cook for 2 more minutes then turn off flame.

for watch detailed video about oconut rice and chicken curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now FOOD N ROLL

Similar Posts

  • Pumkin Ada

    Ingredients pumkin rice flour jaggerry coconut ghee cardamom Preparation Cook pumkin in a pressure cooker, then mash it with a laddle. Take rice flour in a bowl, add pumkin and salt, mix it well, then knead it with your hand and make a soft dough. Melt jaggerry and transfer to a pan into a strainer,…

  • chicken manthi

    Ingredients basmati rice-3 cup skinned chicken-900 gm arabic masala-1 1/2 tsp chicken cube-2 red food color vinegar-1 tbsp bay leaf cinnamon pepper coriander seeds cardamom cloves dry lemon cumin sun flower oil lemon juice green chilly-4 for side dish tomato-1 onion-1 green chilly -1 vinegar-1 tsp garlic-2 salt coriander leaves preparation wash and soak rice…

  • |

    Wheat banana snack

    Ingredients wheat flour-1/2 glass banana-1 taggerry-50 gm coconut oil-2 tsp grated coconut-3 tsp cardamom-5 cumin seeds-1/4 tsp dried ginger- small pcs water Preparation Melt jaggerry with 1/2 glass of water, then cut banana into small pieces. Heat oil in a pan, add banana, cook 5 minutes, add grated coconut, saute for 2 minutes, next add…

  • |

    Vattayappam

    Ingredients raw rice- 1 1/2 cup urad dal-1 tsp coconut-1 cup cooked rice-1 cup water sugar-10 tbsp cardamom powder-1 tbsp baking soda-1 tsp Preparation Grind soaked rice, urad dal, coconut, cooked rice and some water together and make a fine batter, pour it to a bowl, after mixing it well rest the batter for overnight….