Ingredients
Onion-1
ginger garlic paste-1 tbsp
green chilly-2
curry leaves
cumin-1/2 tsp
salt
Wheat flour-1/2 cup
water-required
oil for frying
Preparation
Slice onion into thin long pieces, then take in a bowl, then add other ingredients one bye one, then mix it with your hand, add required water for perfect consistency, then make small balls and deep fry in hot oil.
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