Ingredients
semolina-1 cup
water-1 cup
curd-2 tbsp
tomato-1
shallots-4-5
salt
Preparation
Soak semolina in 1 cup of water for 15 minutes, then transfer to a mixie jar, add curd , tomato, shallots and salt into it, then grind into fine batter, transfer to a bowl, then pour into hot appam chatti, cook well.
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