Chicken kathi roll

Ingredients

for marination

chicken-500 gm

chilly powder-1/2 tsp

pepper powder-1/2 tsp

salt

ginger paste-1/2 tsp

curd-1 sp

tomato sauce-1 tsp

other ingredients

oil\mayonaise-2 tsp

tomato sauce-2 tsp

pepper-1/2 tsp

coriander leaves-1 tsp

egg-1

pepper powder-1/4 tsp

salt

sliced onion

coriander leaves

Preparation

Preparation

Lets begin the cooking with marination of chicken, then fry in hot oil. After frying mix the chicken with sauce, mayonaise,pepper and coriander leaves, then keep aside. Break an egg in a bowl, add salt and pepper , then beat well, next pour this egg mix to a pan, place 1 cappathi above it, cook well, fill the chappathy with chicken mix, onion and coriander leaves.

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