Ingredients
poha-1 cup
banana-2
jaggerry-50 gm
water-1/4 cup
grated coconut-4 tbsp
Preparation
Melt jaggerry with water, keep aside. Heat a pan , add poha, roast it well, then transfer to a plate. Heat ghee in a pan, add banana, saute it well, add grated coconut, saute again and mash it well, add powdered poha and jaggerry into it, mix well and cook until it become thick and non sticky, then allow it to cool, atlast make small balls.
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