Halwa( without oil)

ByThattukada

Ingredients

coconut milk-3 1/2 cup( thick)

coconut milk-1 cup ( thin)

maida-1 cup

sugar- 1 1/2 cup

cashews

Preparation

Make a maida dough, soak in water for 10-15 minutes, then mix it with hand, and separate milk from it , then strain this mix, and rest 15 minutes again, and remove water from it, and mix the starch with a whisk, add coconut milk into it, mix well, and add sugar ,mix again, turn on flame, stir well, cook until it become non sticky, finally add cashews and set the halwa.

for watch detailed video about Halwa( without oil), see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Priyaa’s Ruchikootu

Similar Posts

  • |

    Bread balls

    ByThattukada

    Ingredients for recipe 1 bread slices-6 sugar-1/4 cup egg-1 oil for deep frying for recipe 2 bread slices sugar coconut milk bread crumbs oil Preparation Add bread , and sugar in a mixie jar, crush it, then transfer it to a bowl, add 1 egg, mix it well, then make small balls, after that, fry…

  • |

    Donut

    ByThattukada

    Ingredients lukewarm milk-1/2 cup sugar-1/4 cup yeast-1 tsp egg-1 maida flour-1 1/2 cup oil-2 tbsp salt ghee-1 tbsp milk-1 cup sugar-1/4 cup custard powder-2 tbsp milk-5 tbsp butter powdered sugar Preparation Take a bowl, add milk, sugar and yeast, mix well, then add egg, mix again, now add maida, combine with your hand, add oil,…

  • |

    Rava kesari

    ByThattukada

    Ingredients rava-100 gm sugar-150 gm cardamom-1/2 tsp rose essance-3 drops hot water-3 1/2 cup ghee-4-6 spoon sunflower oil-50 ml food color/turmeric cashews and kismis Preparation Heat a pan, add ghee, roast cashews and kismis, then keep aside, next add oil into the pan, add rava, roast it well, next add hot water, rose essance ,…

  • |

    Bounty Bar

    ByThattukada

    Ingredients desicated coconut-2 cup milkmaid-2 tbsp dark chocolete compound Preparation Add milkmaid to desicated coconut, mix well, make bars, keep in fridge for 1 hour. Melt chocolete in double boiling method, dip bars in chocolete mix, again keep in fridge for 1 hour, bounty bar is ready. for watch detailed video about Bounty Bar, see…

  • |

    Kalakand (a sweet)

    ByThattukada

    Ingredients Milk – 500 ml Paneer grated- 400 grams, grated fine Condensed milk – 300 grams Cardamom powder – optional Ghee – 1 and 1/2 teaspoon , optional Flakes of pistachios, almonds, cashewnuts Preparation Boil milk in a pan, add milkmaid, stir it well , next add grated paneer, stir continously, once it starts boiling,…