Ingredients
semolina-1/4 cup
coconut-1 cup grated
ghee-2 tbsp
shallots-4
milk-1 1/2 cup
sugar- to taste
Preparation
Heat a pan, add ghee and semolina, roast for a minute, next add coconut milk into it, allow it to boil, next add milk and cook well,then add sugar. Heat a pan add ghee into it, roast cashews and shallots well then add this into the cooked rava kanji.
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