Ingredients
Riped mango-1 1/2 cup
milk-1 cup
sugar-4 tbsp
corn flour-1 1/2 tbsp
Preparation
Grind mango into fine paste, then strain it, keep this mix in fridhe for 5 hrs. Add corn flour in a bowl, add milk into it, mix well and keep aside. Boil milk with sugar, add corn flour mix into it, stir well to become creamy, then allow it to become cool, and then grind this well, add refrigirated mango into it , blend again , and transfer to a container, freeze this in 5-6 hrs.
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