Liquid dough pathiri

ByThattukada

Ingredients

rice flour-1 3/4 cup

salt

water

Prepared

In a bowl add, rice flour, salt and required water, mix well and make a thick batter. Then pour this batter to a pan, turn on flame and stir continously, once it become a dough, turm off flame. Take small balls from the dough, flattern it using a press, then cook in a pan.

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