IIngredients
oil
spices- small quantity
ginger garlic paste-2 tsp
chicken-1 kg
pepper powder-1 1/2 tsp
onion-1
garam masala
carrot-1
potato-1
chilly chopped-1 tbsp
coconut milk ( second extract)
thick coconut milk
cashew paste
curry leaves
coriander leaves
preparation
In a cooker, saute all vegetables and spices, then add chicken , add salt, pepper powder, cashew paste and cook in second coconut milk, after cooking well, add thick coconut milk and coriander leaves.
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