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CurriesFish

Meen mulakittath

By Thattukada
April 19, 2021 1 Min Read
0

Ingredients

Sardine fish-1 kg

shallots-10

garlic-10

ginger- small piece

green chilly-4

pot tamarind-8-10

kashmiri chilly-1 tsp

pepper powder-1 tsp

turmeric powder-1 tsp

curry leaves

coconut oil

salt

water

For seasoning

mustards

shallots-8

dry red chilly-3

red chilly powder-1/4 tsp

turmeric-1/4 tsp

fenugreek-1/4 tsp

oil

curry leaves

Preparation

In a clay pot, saute garlic, shallots, ginger, chilly, and  curry leaves, then add kashmiri chilly, pepper powder, and turmeric, next tamarind with juice, add more water and salt, once it boil add fish, cook well. Finally temper with above said ingredients.

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