Idly

ByThattukada

Ingredients

Raw rice-2 cup

urad dal-1 cup

fenugreek-2 pinch

water

salt

boiled rice-1 cup

Preparation

soak all ingredients for 6 hrs, then wash well, add this into a mixie jar, add boiled rice and grind into fine batter, add salt and rest this batter for 8 hrs. Then make soft idly.

for watch detailed video about Idly see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Bismi Kitchen

Similar Posts

  • |

    Nice Pathiri

    ByThattukada

    Ingredients rice flour-1 cup water-1 1/4 cup salt Preparation Boil water with salt , once it starts boiling add rice flour, mix well, then cover the lid keep aside for 10 minutes, knead it well after the heat is gone, transfer the dough to countertop, roll it well, then divide it into small balls, use…

  • |

    Onion pakoda

    ByThattukada

    Ingredients onion sliced-2 salt kashmiri chilly powder-2 tsp turmeric powder-1/2 tsp ginger garlic paste-1 tsp hing-3/4 tsp garam masala-1/2 tsp rice flour-2 tbsp gram flour-2 tbsp coconut oil-1 tbsp oil for frying Preparation Take sliced onion in a bowl, add salt and chilly powder then mix it well with your hand , after that rest…

  • |

    Chicken masala putt

    ByThattukada

    INGREDIENTS Rice flour Chicken Ginger garlic paste Onion Shallots Tomato Chilli powder Pepper powder Turmeric powder Chicken masala Salt Coconut oil Chicken stock Preparation Heat coconut oil in a pan, add ginger garlic paste, saute it well, next add shallots chopped, saute again for 2 minutes, now add onion, saute until it become soft, next…

  • |

    Leftover rice Murukk

    ByThattukada

    Ingredients Boiled rice rice flour kashmiri chilly black sesame cumin seeds salt Preparation Grind rice into fine paste, transfer to a bowl, add sesame seeds,cumin seeds,kashmiri chilly, salt and rice flour, mix all well, add more rice flour to become thick dough, add oil to become non sticky, take a idiyappam press with star mould,…

  • Easy porotta

    ByThattukada

    Ingredients maida salt water oil Preparation In a bowl add maida and salt, gradually add water, knead well and make a soft dough, you can add oil, then rest this for 10 minutes, then divide the dough into equal balls, flattern it into most thin, then roll it and fold it, do this for all,…