Ingredients
Rice flour-1 cup
water-1 1/4 cup\salt
ghee-1 tbsp
salt
Preparation
Boil water in a pan, add salt and ghee, next add rice flour, then mix well, cover the pan for 5 minutes, then knead well, make a soft dough, take small portion, and flattern it, then cut into round shape, then cook in a pan.
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