Ingredients
raw mango chopped-1 kg
salt
sesame oil-100-125 ml
mustards-1 tsp
garlic splitted-12
curry leaves
red chilly powder-5 tbsp
fenugreek powder-3/4 tsp
mustard crushed-1 tsp
hing powder-1 tsp
vinegar-1 1/2 tbsp
preparation
Mix mango and salt, then keep aside, Heat a pan, add oil, mustards, curry leaves and garlic, then roast it, next add all masalas , and roast it turns aromatic, then add vinegar and mango, mix well and keep in a air tighten jar.
for watch detailed video about Mango pickle, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Sheeba’s Recipes
