Ingredients
Roasted rice flour- 1/2 kg
Grated coconut-2
Jaggerry-1/2 kg
Dry ginger-2 pieces
Cumin- 1/4 tsp
Rice-1 tbsp
Cardamom-7
Sugar-2 tsp
Salt, water- required
Preaparation
Melt jaggerry in 1/2 glass of water , then boil 3 glass of water, add rice flour, salt, and knead well and keep aside . Then mix jaggerry and coconut then cook for 15 minutes. In an another pan add cumin, rice, dry ginger and roast well, then add into the mixie jar and dry grind with sugar and cardamom, mix this with coconut and turn off the flame. Then make kozhukkatta with this filling.
for watch detailed video about kozhukkatta, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Liz-bee Kitchen
