Special idiyappam

Ingredients

For filling

oil

ginger, garlic- 1 tbsp

green chilly-2

carrot-2

onion-2

salt

turmeric powder-1/4 tsp

pepper powder- 1/2 tsp

kashmiri chilly-2 tsp

garam masala-1/2 tsp

egg-3

coriander leaves

Preparation

Heat a pan , add oil, ginger garlic, green chilly, onion and carrot, saute well, then add salt and other masalas one bye one, then mix well , and cook until it turns aromatic, next add egg , finally add coriander leaves. Mix well and turn off the flame. Press idiyappam in a banana leaf with this egg filling, then cook in a steamer.

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