Kerala sambar

ByThattukada

Ingredients

samabar Dal- 100 gm

turmeric powder-1/2 tsp

hing- 15 gm

shallots-3

green chilly-1

tamarind- lemon size

drum stick-1

elephant yam

raw banana

ladys finger

carrot

potato

tomato

shallots-10-12

turmeric powder-1/2 tsp

red chilly powder-1 tsp

coriander powder-1 tsp

fenugreek powder

dry red chilly

hing

oil

salt

coriander leaves

Preparation

In a pressure cooker add dal, turmeric, hing, shallots, and green chilly with required water and cook for 4 whistle. Heat a clay pot add oil and vegetables and saute for 2 minutes , add turmeric, chilly powder, add hing powder, add cooked dal and water, next salt, and cook for 15 minutes, add tomatoes, tamarind juice , cook again for 2 minutes, then add coriander powder, finally add coriander leaves , turn off flame. Heat another pan , add oil, mustards, finely chopped shallots, curry leaves, dry red chilly, ladys finger and fenugreek powder. and add this to sambar.

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