Semiya Pudding

Ingredients

Ghee-1 tbsp

Vermicelli-150 gm

Milk-1 cup

sugar

ghee-1/2 tsp

biscuit for decoration

milk powder-2 tbsp

corn flour-2 tbsp

milk-2 cup

sugar

Preparation

Heat ghee in a pan , add vermicelli , then roast well, next add milk and sugar, cook well, again add 1 tsp of ghee and pour this to a tin.For topping, add corn flour, milk powder, milk in a pan and cook until become thick, then add sugar, pour this mix above the vermicelly, spread some biscuit above it, then refrigirate it.

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