Ullichammanthi

ByThattukada

Ingredients

shallots – 1/4 kg

ginger- 1 piece

garlic-2

tamarind- lemon size

salt

coconut oil

red chilly powder- 3 tsp

Preparation

Finely Chop shallots, garlic and ginger, then heat oil in a pan , add shallots , ginger, and garlic, then saute well, next add salt, then red chilly powder, turn off the flame and transfer to a mixie jar, add tamarind into it, and blend slightly, finally add some coconut oil and mix well

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