Ingredients
shallots – 1/4 kg
ginger- 1 piece
garlic-2
tamarind- lemon size
salt
coconut oil
red chilly powder- 3 tsp
Preparation
Finely Chop shallots, garlic and ginger, then heat oil in a pan , add shallots , ginger, and garlic, then saute well, next add salt, then red chilly powder, turn off the flame and transfer to a mixie jar, add tamarind into it, and blend slightly, finally add some coconut oil and mix well
for watch detailed video about ullichammanthi, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Taste Trips Tips
